Tagliate sottili le zucchine e grigliatele leggermente. Un pizzico di sale sulle verdure, spalmate del philadelphia light sulle falde dei peperoni, una grattugiata di pepe ed formate questi involti con all’esterno la zucchina grigliata, un filo di erba cipollina per tenerlo unito e infine un filo di olio extravergine.
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